Glut fruit and vegetables can be made into all kinds of preserves - the combinations are almost endless! Equipment is very simple, and preparation is easy once the basic principles are understood. Berries make brilliant jewel-coloured jams, conserves and jellies; citrus fruits make tangy marmalades, and pickled vegetables can be enjoyed months after they are harvested. Whatever you fancy, in Jams, Jellies, Pickles and Chutneys Mary Norwak provides simple recipes and sound advice.
- ISBN10 0706363779
- ISBN13 9780706363777
- Publish Date 28 May 1985
- Publish Status Out of Print
- Out of Print 18 October 2003
- Publish Country GB
- Imprint Littlehampton Book Services Ltd
- Format Paperback
- Pages 80
- Language English