The elegance and exuberance of New Orleans is reflected in this delightful collection of recipes for the Crescent City's traditional dishes. Over the centuries, Native American, French, African, and European influences have combined to produce a distinctive and flavorful cuisine. From French Market Doughnuts, Turtle soup, and Crawfish Pie to Oysters Rockefeller, Shrimp Stuffed with Crab Meat Imperial, and Butter Pralines, the recipes in this strikingly illustrated volume are a tribute to New Orlean's extraordinary culinary traditions.
- ISBN10 0862815134
- ISBN13 9780862815134
- Publish Date 23 February 1995 (first published 1 February 1995)
- Publish Status Out of Stock
- Out of Print 25 July 2007
- Publish Country GB
- Imprint Appletree Press Ltd
- Format Hardcover
- Pages 60
- Language English