In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.
- ISBN13 9781419732409
- Publish Date 16 October 2018 (first published 18 November 2011)
- Publish Status Active
- Publish Country US
- Imprint Abrams
- Format Hardcover
- Pages 304
- Language English
- URL https://abramsandchronicle.co.uk/book/9781419732409-korean-home-cooking/