Guide to Yeast Genetics and Molecular and Cell Biology, Part C (Methods in Enzymology)

Christine Guthrie and Gerald R. Fink

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This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.
  • ISBN13 9780123106728
  • Publish Date 30 July 2002 (first published 12 June 2002)
  • Publish Status Withdrawn
  • Out of Print 21 February 2013
  • Publish Country US
  • Publisher Elsevier Science Publishing Co Inc
  • Imprint Academic Press Inc
  • Format Paperback
  • Pages 735
  • Language English