Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes.
- ISBN10 1550926314
- ISBN13 9781550926316
- Publish Date 27 March 2017
- Publish Status Active
- Publish Country US
- Imprint New Society Publishers
- Format eBook
- Pages 128
- Language English