Curated by James Oseland, executive editor of Saveur magazine, this collection of recipes, stories and over 200 stunning photographs delves into the vast spectrum of regional and international cuisines that have shaped what Americans consider classic comfort food today.
- ISBN13 9780811878012
- Publish Date 20 April 2011
- Publish Status Out of Stock
- Out of Print 10 December 2015
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 256
- Language English