Managerial Accounting for the Hospitality Industry

by Lea R. Dopson and David K Hayes

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Book cover for Managerial Accounting for the Hospitality Industry

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Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what they ve learned to the types of key management decisions made at a full-service resort.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

  • ISBN10 661178795X
  • ISBN13 9786611787950
  • Publish Date 1 January 2009 (first published 24 October 2008)
  • Publish Status Active
  • Out of Print 21 August 2012
  • Publish Country US
  • Imprint John Wiley & Sons
  • Format eBook
  • Pages 530
  • Language English