Almond, Brazil nut, cashew, chestnut, hazelnut, macadamia, pistachio, walnut: while any nut's great gobbled straight from a bowl, they're all also delicious and healthy in so many dishes. Over 75 recipes illustrated with photographs showcase the mouth-watering versatility of nuts in cooking, from appetisers to restaurant-ready desserts. Enjoy spreads and sauces; tasty sandwich toppers; vegetable-based delights; elegant entrees. This title also includes baked treats and sweets including breads, savoury pastries, ice cream, biscotti and more. There's valuable information on purchasing, storing, and roasting nuts, along with basic preparations for sweetening and salting them.
- ISBN10 1402744692
- ISBN13 9781402744693
- Publish Date 1 March 2008
- Publish Status Out of Stock
- Out of Print 29 March 2012
- Publish Country US
- Publisher Sterling Publishing Co Inc
- Imprint Sterling
- Format Paperback
- Pages 128
- Language English