This volume give expression to Antonio Carluccio's years of interest in and knowledge of wild food, everything from stinging nettles and crab apples to samphire and crayfish. In this book he revels in the natural bounty of the woods, fields, hedgerows and seas, and creates 120 dishes using foods that are freely available, not cultivated by man - fresh, natural ingredients that can be used in a variety of simple recipes.
- ISBN10 0747275947
- ISBN13 9780747275947
- Publish Date 31 December 2025 (first published 4 October 2001)
- Publish Status Transferred
- Out of Print 10 March 2005
- Publish Country GB
- Publisher Headline Publishing Group
- Imprint Headline Book Publishing
- Format Paperback
- Language English