Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast - iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime - Coconut Buttermilk Pie certainly will.
- ISBN10 1459665163
- ISBN13 9781459665163
- Publish Date 7 May 2013 (first published 1 September 2012)
- Publish Status Inactive
- Out of Print 3 August 2021
- Publish Country CA
- Imprint ReadHowYouWant
- Edition Large type / large print edition
- Format Paperback
- Pages 50
- Language English