Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.
- ISBN13 9788867531110
- Publish Date 25 August 2017
- Publish Status Active
- Publish Country IT
- Imprint Guido Tommasi Editore
- Format Hardcover
- Pages 72
- Language English