Now you can create food that is healthful, flavorful and attractive. Kapoor presents 400 large quantity (24 portions) recipes that are lower in fat, cholesterol, sodium, sugar and calories. This exceptional book contains an introduction on the basics of nutrition and an appendix on modifying ordinary recipes, with substitution tables, for healthier cuisine.
- ISBN10 0471318779
- ISBN13 9780471318774
- Publish Date 21 January 1999 (first published 17 November 1995)
- Publish Status Out of Stock
- Out of Print 31 May 2002
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition New edition
- Format Hardcover
- Pages 560
- Language English