This gorgeous cookbook conveys the natural history, cultivation story, commercial history and culinary tales of the oyster. A wonderful local-farming success story, the book includes shucking instructions and 30 recipes. The author, a trained chef and food expert, comments on best beverage pairings to bring out the "oh!" in oysters. And since oysters are grown and harvested in some of the most beautiful places on earth, the book is lush with scenic, as well as food, photography.
- ISBN10 163217037X
- ISBN13 9781632170378
- Publish Date 19 January 2016
- Publish Status Out of Stock
- Out of Print 17 October 2023
- Publish Country US
- Imprint Sasquatch Books
- Format Hardcover
- Pages 160
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781632170378