Containing 70 recipes for Mediterranean condiments that can be stored and used to infuse summer flavours into meals all year round, this book includes home-made mustard, rose-petal jam, caramelized pistachios and apricot nectar. Each recipe is accompanied by notes on its historical, mythological and botanical background, as well as a list of mail-order sources, making even the most unusual ingredients readily available.
- ISBN10 1857324986
- ISBN13 9781857324983
- Publish Date 14 November 1994
- Publish Status Out of Print
- Out of Print 18 July 2000
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
- Format Hardcover
- Pages 144
- Language English