Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of "Two Fat Ladies" acclaim, offers expert guidance on the traditional meal with both familiar and new recipes, together with useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and other meats and the birds and fish that may also grace the Sunday table.
- ISBN10 1904920683
- ISBN13 9781904920687
- Publish Date 21 September 2007 (first published 7 October 2002)
- Publish Status Out of Print
- Out of Print 16 April 2021
- Publish Country SG
- Publisher Octopus Publishing Group
- Imprint Kyle Books
- Format Paperback (US Trade)
- Pages 192
- Language English