When Joe Doyle, MD of Donnybrook Fair, recruited Niall Murphy to run the cookery school at his flagship Donnybrook store in 2010 it was the start of a fruitful partnership that has seen the DF ethos – 'a gourmet food company dedicated to excellence' – combined with Niall's philosopy that 'simple food, brilliantly done is unbeatable' to triumphant effect.
Since then, Niall and the many high-profile guest chefs the school has featured have shared this message with thousands of people of all ages who have attended the regular demonstrations and hands-on classes at the cookery school.
In this book the most popular recipes from the courses have been collected together for the first time in one place. Topics covered include: great-start breakfasts, the art of breadmaking, stunning starters, cooking meat to perfection, easy seafood, winter and summer soups, sensational sauces, tapas, one-pot wonders, curry nights, sushi and chocolate heaven.
- ISBN10 1781174733
- ISBN13 9781781174739
- Publish Date 4 August 2017
- Publish Status Remaindered
- Publish Country IE
- Imprint The Mercier Press
- Format Hardcover
- Pages 288
- Language English
- URL https://mercierpress.ie/irish-books/the-cookery-school-donnybrook-fair/