A sauce can be a welcome and delicious accompaniment to a wide variety of dishes - there are very few simple foods that cannot be greatly enhanced by the addtion of a carefully chosen sauce. The Big Book of Sauces brings together an inspiring and delicious collection of recipes for sauces, salsas, relishes, dressings and dips that are easy to prepare and guaranteed to please every time. From versatile everyday basics such as "Quick Tomato Sauce" to elegant classics such as "Hollandaise" , and the exotic " Apricot and Ginger Salsa" - the variety of tastes, textures and culinary influences featured is vast. Each of the 365 recipes is accompanied by serving suggestions, many include ingredient variations and invaluable cook's tips - making this an indispensable book for any cook.
- ISBN10 1844831868
- ISBN13 9781844831869
- Publish Date 1 January 1999
- Publish Status Out of Stock
- Imprint Duncan Baird
- Format Paperback
- Pages 208
- Language English