The Basic Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

0 ratings • 0 reviews • 0 shelved
Book cover for The Basic Basics Home Freezing Handbook
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1908117680
  • ISBN13 9781908117687
  • Publish Date 16 April 2008
  • Publish Status Active
  • Imprint Grub Street Cookery
  • Format eBook
  • Pages 160
  • Language English