Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals.
Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.
Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.
- ISBN10 1284456889
- ISBN13 9781284456882
- Publish Date 1 July 2020 (first published 14 February 2017)
- Publish Status Active
- Out of Print 13 January 2023
- Publish Country US
- Imprint Jones and Bartlett Publishers, Inc
- Edition 7th Revised edition
- Format Hardcover
- Pages 460
- Language English