Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.
- ISBN10 0442318359
- ISBN13 9780442318352
- Publish Date 1 December 1990
- Publish Status Active
- Out of Print 13 June 1996
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Hardcover
- Pages 144
- Language English