Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities.
Some soups make ideal starters, others are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup.
- ISBN13 9781780274843
- Publish Date 15 June 2017
- Publish Status Out of Print
- Out of Print 16 January 2024
- Publish Country GB
- Publisher Birlinn General
- Imprint Birlinn Ltd
- Format Paperback
- Pages 112
- Language English