Very Cranberry (Very Cookbooks)

by Jennifer Trainer Thompson

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Book cover for Very Cranberry

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Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam. In VERY CRANBERRY you'll find more than 40 recipes using fresh as well as dried cranberries to inspire year-round enjoyment of this fantastic fruit.
  • More than 40 recipes for salads, starters, entrĂ©es, breads and other baked goods, desserts, holiday relishes, and gift items.
  • An ideal hostess gift to bring to your next dinner party.
    • ISBN10 1299154239
    • ISBN13 9781299154230
    • Publish Date 1 January 2011 (first published 7 November 2003)
    • Publish Status Active
    • Out of Print 18 March 2015
    • Publish Country US
    • Imprint Celestial Arts
    • Format eBook
    • Language English