We think everyone should eat more plants, and we don’t just mean two carrots instead of one – it’s about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal.
With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well – and ensuring a happier mind, body and planet.
- ISBN10 1925811646
- ISBN13 9781925811643
- Publish Date 1 March 2021
- Publish Status Active
- Publish Country AU
- Imprint Smith Street Books
- Format Paperback
- Pages 260
- Language English
- URL https://penguinrandomhouse.ca/books/isbn/9781925811643