Paris – the city of light and love, where chic is everything, and the pastries, chocolates and desserts on offering are life’s simple yet necessary pleasures. In Sweet Paris photographer and food writer Michael Paul saunters the streets and alleys of this magical city with his camera and taste buds. He uncovers some of the most mouth-watering macaroons and decadent chocolates along with jewel-like confections and cakes that look almost too perfect to eat. With authentic recipes from chocolate éclairs to meringues, tarte au citron to traditional madeleines, learn how to recreate these tantalizing sweet treats at home. Stunningly photographed, Sweet Paris is a visual feast that captures the very essence of the world’s most beautiful city.
- ISBN10 1742706460
- ISBN13 9781742706467
- Publish Date 1 September 2013 (first published 1 April 2012)
- Publish Status Out of Print
- Out of Print 30 July 2016
- Publish Country GB
- Imprint Hardie Grant Books (UK)
- Edition Mini
- Format Hardcover
- Pages 160
- Language English