This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world's leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.
- ISBN10 1493303422
- ISBN13 9781493303427
- Publish Date 14 January 2008 (first published 1 January 1996)
- Publish Status Active
- Imprint William Andrew
- Format Paperback (US Trade)
- Pages 756
- Language English