The New Complete Book of Food: A Nutritional, Medical and Culinary Guide

by Carol Ann Rinzler

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Book cover for The New Complete Book of Food

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The Romans sterilized wounds with wine. The Egyptians poured honey into their injuries to help them heal. Grandmothers have long cured the common cold with chicken soup. In The New Complete Book of Food
  • ISBN10 0816039879
  • ISBN13 9780816039876
  • Publish Date 1 October 1999
  • Publish Status Out of Print
  • Out of Print 20 April 2009
  • Publish Country US
  • Imprint Facts On File Inc
  • Format Hardcover
  • Pages 440
  • Language English