America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

by Ardie A Davis and Chef Paul Kirk

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Book cover for America's Best BBQ

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In America's Best Barbecue, two of the world's top barbecue experts present their favourite barbecue restaurant recipes from across America, along with tips, tricks, techniques, memorabilia, photos, and "tales from the pits" culled from over a century of barbecue experience.
  • ISBN10 0740778110
  • ISBN13 9780740778117
  • Publish Date 12 May 2009 (first published 1 May 2009)
  • Publish Status Active
  • Publish Country US
  • Imprint Andrews McMeel Publishing
  • Format Paperback (US Trade)
  • Pages 240
  • Language English