Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Produce, Meat, Fish and Saturated Fat (Text Only)

by Barbara Cousins

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Meat-free recipes from the author of Britain’s bestselling special diets cookbook: Cooking Without

Over 100 wheat, gluten, sugar, salt, dairy products, yeast, saturated fat and meat free recipes.

Over 30,000 people have felt well again after using Cooking Without – people with allergies, chronic fatigue (ME), candida and other illnesses. The programme encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for elimination, healing and weight control.

The book was commissioned in response to huge demand for a new vegetarian Cooking Without. These recipes ensure that the right balance of protein in included.

Note that it has not been possible to include the same picture content that appeared in the original print version.

  • ISBN13 9780007388356
  • Publish Date 28 June 2012 (first published 15 May 2000)
  • Publish Status Active
  • Publish Country GB
  • Publisher HarperCollins Publishers
  • Imprint Thorsons