Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched Keith as one of the top chefs of the era and still has a massive influence for chefs worldwide. It contains a host of honest, simple and timeless recipes, food that Keith loved to cook, and is a goldmine of simple and effective classics - a must have for any Floyd fans and foodies alike.
- ISBN10 095067852X
- ISBN13 9780950678528
- Publish Date 5 October 2009
- Publish Status Unknown
- Out of Print 11 March 2021
- Publish Country GB
- Imprint Absolute Press
- Format Paperback
- Pages 96
- Language English