Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.
- ISBN13 9781612121796
- Publish Date 1 July 2014
- Publish Status Out of Stock
- Publish Country US
- Imprint Storey Publishing LLC
- Format Paperback
- Pages 352
- Language English