The Egg White Cookbook: 75 Recipes for Nature's Perfect Food

by Margaret Blackstone and Barbara Leopold

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Book cover for The Egg White Cookbook

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This unique and very readable cookbook is devoted to nature's most complete source of healthy protein, the egg white. Low in carbs, calories and fat, the egg white contains almost all of the protein available in the egg. What's more, the 75 recipes cover every meal (and snack) from breakfasts, including the Eggplant Benedict and Huevos Blancos Rancheros, to delectable desserts like The Impossible Coconut Lime Pie and Chocolate Chip Angel Food Cake. Also included are surprising uses, facts and lore about the incomparable egg.
  • ISBN10 1590770714
  • ISBN13 9781590770719
  • Publish Date 19 November 2005 (first published 1 January 2005)
  • Publish Status Out of Print
  • Out of Print 27 January 2021
  • Publish Country US
  • Publisher Rowman & Littlefield
  • Imprint M. Evans& Co Inc
  • Format Paperback (US Trade)
  • Pages 144
  • Language English