100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor
Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself! This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.
- ISBN10 1440355010
- ISBN13 9781440355011
- Publish Date 24 December 2019
- Publish Status Remaindered
- Publish Country US
- Imprint Krause Publications
- Format Hardcover
- Pages 144
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9781440355011