You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here-basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking-for lunch, dinner, and even breakfast. Recipes include:
Bruschetta
Dilly Cheese Bread
Crab and Sage Bisque
Tarragon Chicken Salad
Spaghetti Squash Primavera
Rosemary Garlic Stir-Fry
Sage and Thyme-Stuffed Roast Chicken
Lemon Thyme Cookies
Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don't even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes-one by herbs and one by recipe category-make Favorite Recipes with Herbs your go-to for planning your next menu.
- ISBN10 1561482250
- ISBN13 9781561482252
- Publish Date 16 October 1997
- Publish Status Transferred
- Publish Country US
- Publisher Good Books
- Imprint Good Books,U.S.
- Format Paperback (US Trade)
- Pages 284
- Language English