Dry-Cured Meat Products (Publications in Food Science and Nutrition)

by Fidel Toldra

Wai-Kit Nip (Editor)

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meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
  • ISBN13 9780470384893
  • Publish Date 2 June 2008 (first published 27 December 2004)
  • Publish Status Active
  • Publish Country US
  • Publisher John Wiley and Sons Ltd
  • Imprint Wiley-Blackwell