"The Baker's Manual" is an introductory book to baking. Featuring nearly 100 recipes, it provides explanations of the basic techniques and recipes that the reader can modify and use every day. Photographs and practical illustrations help the reader with preparations and simple presentations. Providing both important information and creative suggestions, this book should be a useful reference for all bakers.
- ISBN10 0442007094
- ISBN13 9780442007096
- Publish Date March 1991
- Publish Status Out of Print
- Out of Print 10 February 1994
- Publish Country GB
- Imprint Van Nostrand Reinhold Company
- Edition New ed of 3 Revised ed
- Format Hardcover
- Pages 195
- Language English