Controlling Restaurant & Food Service Labor Costs: Controlling Restaurant & Food Service Labor Costs (Food Service Professionals Guide to, #15)

by Sharon Fullen

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  • ISBN10 1601381034
  • ISBN13 9781601381033
  • Publish Date 12 January 2003
  • Publish Status Active
  • Imprint Atlantic Publishing Group Inc.
  • Format eBook
  • Language English