Whilst GI (Glycaemic Index) diets are very popular, it is also important to know the GL (Glycaemic Load) per portion to get the full picture on how a meal or snack will affect you. This clear introduction to GI and GL explains how following a low GI/GL diet can help you lose weight and keep blood sugar levels under control.
Do you want a food programme that will keep you healthy and boost your energy levels? Want clarification on good carbs and bad carbs?
The Glycaemic Index (GI) is a simple measure of the effect of carbohydrates on blood sugar levels. The Glycaemic Load (GL) refines this to allow for everyday portion sizes. The GI+GL Diet points you to foods that regulate blood sugar levels and help you to control your weight.
Still unclear? This book will explain it all, by including: basic GI+GL rules, shopping lists, recipes, and advice for eating out; practical ways to fit low GI+GL foods into your lifestyle; clear explanation of Glycaemic Index and Glycaemic Load
- ISBN10 0007219911
- ISBN13 9780007219919
- Publish Date 3 January 2006
- Publish Status Out of Print
- Out of Print 11 April 2008
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Collins
- Format Paperback
- Pages 192
- Language English
- URL http://harpercollins.co.uk