Food to Die for: Secrets from Kay Scarpetta's Kitchen

by Patricia Cornwell

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Book cover for Food to Die for

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The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping into her Italian heritage to create delicious meals for herself and her friends.Brimming with full-color photographs and inspired by dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes:
* Miami-Style Chili with Beer ("All That Remains")
* Grilled Grouper with Butter and Key Lime Juice ("Cruel and Unusual")
* Jack Daniel's Chocolate Pecan Pie ("The Body Farm")

  • ISBN10 0425193624
  • ISBN13 9780425193624
  • Publish Date 7 October 2003 (first published 15 October 2001)
  • Publish Status Out of Print
  • Out of Print 13 March 2021
  • Publish Country US
  • Publisher Penguin Putnam Inc
  • Imprint Penguin USA
  • Format Paperback
  • Pages 288
  • Language English