Melt-in-the-mouth pastry is one of the hallmarks of a good cook. This cookbook will give you all the guidance you need for making and baking pastry. Whether you want a steak and kidney, a sticky chocolate and peanut butter pie, or something innovative, you will find the perfect recipe here.
- ISBN13 9781740450423
- Publish Date 1 February 2002
- Publish Status Out of Print
- Out of Print 11 December 2013
- Publish Country AU
- Imprint Murdoch Books
- Format Paperback
- Pages 256
- Language English