A culinary concoction of taking chances and finding love in the most delectable places
Food writer-turned-restaurateur Juliette D’Alisa has more than enough on her plate. While her trip to Provence might have unlocked new answers to her grandmother’s past, it’s also provided new complications in the form of Neil McLaren, the man she can’t give up.
Juliette and Neil find romance simple as they travel through Provence and Tuscany together, but life back home presents a different set of challenges. Juliette has a restaurant to open, a mother combating serious illness, and a family legacy of secrets to untangle – how does Neil, living so far away in Memphis, fit into to her life?
As she confronts an uncertain future, Juliette can’t help but wish that life could be as straightforward as her chocolate chip cookie recipe. Can her French grandmother’s letters from the 1940’s provide wisdom to guide her present? Or will every new insight create a fresh batch of mysteries?
- ISBN10 0307731774
- ISBN13 9780307731777
- Publish Date 21 April 2015 (first published 1 January 2015)
- Publish Status Active
- Publish Country US
- Imprint Waterbrook Press (A Division of Random House Inc)
- Format Paperback (US Trade)
- Pages 320
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9780307731777