Industrial Proteins in Perspective (Progress in Biotechnology)

W Y Aalbersberg (Editor), R J Hamer (Editor), P Jasperse (Editor), Jo-Celene De Jongh (Editor), C G De Kruif (Editor), P Walstra (Editor), F A De Wolf (Editor), and C G De Kruif (Universiteit Utrecht) (Editor)

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Covering the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, this book looks at both manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives.
  • ISBN10 0080534635
  • ISBN13 9780080534633
  • Publish Date 1 May 2003
  • Publish Status Active
  • Publish Country NL
  • Imprint Elsevier Science & Technology
  • Format eBook
  • Pages 284
  • Language English