Nutrition for a Changing World engages students like no other nutrition textbook. Real stories – about real people and real science – are integrated into every chapter, bringing context and relevance to the core science. Infographics in the style of Scientific American magazine are like “science storyboards” that guide students step-by-step through essential processes and concepts. Coverage of timely topics such as gluten-free diets, the diabetes epidemic, and global nutrition exemplify the book’s contemporary approach to nutrition science.
- ISBN13 9781319148676
- Publish Date 28 December 2018 (first published 17 March 2016)
- Publish Status Active
- Out of Print 10 November 2021
- Publish Country US
- Imprint W.H.Freeman & Co Ltd
- Edition 2nd ed. 2020
- Format Paperback
- Pages 688
- Language English