Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.
How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.
- ISBN10 1849902283
- ISBN13 9781849902281
- Publish Date 23 June 2011
- Publish Status Active
- Publish Country GB
- Publisher BBC Consumer Publishing
- Imprint BBC Books
- Format Hardcover
- Pages 320
- Language English