Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations-such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.
- ISBN13 9780470073612
- Publish Date 31 March 2007 (first published 1 November 2006)
- Publish Status Out of Print
- Out of Print 24 December 2013
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 3rd Revised edition
- Format eBook
- Pages 304
- Language English
- URL http://wiley.com