Today's Gourmet II: Light and Healthy Cooking for the '90s (Jacques Pepin's Today's Gourmet, II)

by Jacques Pepin

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  • ISBN10 0912333162
  • ISBN13 9780912333168
  • Publish Date 1 November 1992
  • Publish Status Active
  • Publish Country US
  • Imprint Kqed Books
  • Format Paperback (US Trade)
  • Pages 177
  • Language English