The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods (Homestead Basics, #8)

by David Nash

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  • ISBN13 9798623117243
  • Publish Date 9 March 2020
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 78
  • Language English