As with other diseases such as diabetes and hypertension, celiac disease requires greater rigor when sitting down for a meal. A break in a diet has a direct impact on health and in the long-term, can have negative impacts. Therefore, a kitchen for celiac needs to be varied and tasty so that those suffering from the disease still have the opportunity to choose from various dishes and are not tempted to break their diet. This book aims to provide unique, delicious meals to help those suffering with Celiac disease and that are looking for more options in their strict diet.
- ISBN10 9877182750
- ISBN13 9789877182750
- Publish Date 1 April 2016
- Publish Status Active
- Publish Country AR
- Imprint Ediciones Lea
- Format Paperback (US Trade)
- Pages 72
- Language Spanish