Over 140 traditional curry recipes, including classic and well-known dishes and unusual regional specialities. Over 450 glorious colour photographs show you exactly what you are aiming to achieve and make successful cooking easy. The definitive guide to mouth-watering, authentic curries from India, Thailand, Burma, Vietnam, Malaysia, and the islands of Indonesia and the Philippines. In its practical stand-alone format, this book is a delight to use even when your hands are covered in flour, spice or fat. The book brings together famous curry recipes from all over the world and shows how to make them perfectly, using detailed, easy-to-follow photographic instructions in a practical step-by-step format, plus essential cook's tips throughout. Includes a fabulous collection of meat, poultry, fish and vegetarian curries, rices, noodles and breads, pickles, chutneys, raitas and sambals, and advice on ingredients, techniques and preparation.
- ISBN10 1844761045
- ISBN13 9781844761043
- Publish Date 2 September 2004
- Publish Status Out of Print
- Out of Print 22 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 160
- Language English