This unparalleled book covers every aspect of cooking soups from stock-making and thickening to garnishes, embellishments, and accompaniments. Author Lindsey Bareham includes both classic and innovative soups from all over the world, with recipes from top chefs, restaurants, and cookery writers as well as the author's own inventions. Cooks of every level of experience will enjoy the countless soups to make, enjoy, and share whatever the occasion.
- ISBN10 0470236248
- ISBN13 9780470236246
- Publish Date 22 August 1996
- Publish Status Out of Print
- Out of Print 17 December 2011
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Hardcover
- Pages 416
- Language English