Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
- ISBN10 1322978816
- ISBN13 9781322978819
- Publish Date 1 January 2015 (first published 1 November 1993)
- Publish Status Active
- Out of Print 14 April 2015
- Publish Country US
- Imprint Running Press Book Publishers
- Format eBook
- Language English